Khaman Dhokla

Ingredients:

gram flour 1 cup
crystal citric acid 1 tea spoon 
salt 1/2 table spoon 
baking soda 1 tea spoon 
sugar 2 table spoon 
turmeric 1/4th table spoon 
oil 2 table spoon 
mustard seeds 1 tea spoon 
green chilli 1
curry leaves 5-6
water 
fresh coriander leaves 1 table spoon 

Method:



Take gram flour in a bowl and add crystal citric acid ,salt ,turmeric and mix it nicely.Add water little by little and make a smooth bater till crystal of citric acid melt completely.Heat water in steamer along with oil greased tray.Add baking soda and mix it in one direction for 30 seconds when bater becomes fluffy and airy pour it in tray and steam it for 15 minutes.Heat oil in a pan and add mustard seeds ,curry leaves, sugar, and 100ml water.Pour sugar water on to steamed Dhokla. Sprinkle fresh coriander leaves.

Serving:

Serve this delicious Gujarati Khaman Dhokla with Kadhi and sev on top.This can be enjoyed in breakfast or lunch anytime you want.


Comments

Post a Comment

Popular posts from this blog

Homemade Pav with Bhaji (famous street food)

Image
Ingredients: Pav warm milk 350ml all purpose flour 3 cups oil 1 table spoon salt sugar 1 tea spoon yeast 8g butter 1 table spoon  warm water warm water 50 ml Bhaji potatoes 2 medium size cauliflower 1 cup  carrots 2 medium beet root 1/4th cup green peas 1/4th cup capsicum 1 medium onions 1 medium  tomatoes 2 medium pav bhaji masala 3 table spoons  turmeric powder 1 pinch  red chilli powder 1 table spoons salt  butter 2 table spoon  oil 2 table spoon  lime juice 1 table spoon Method of Pav: Warm 2 table spoons of milk and add yeast in it let it activate for 3 minutes then add flour ,salt ,oil and mix it all.Make a smooth dough with milk and water . Kneed the dough for about 10 minutes.Add butter and make a smooth round dough.Cover it a clear shrink wrap and proof it for 2 hours.After 2 hours the dough will become double in size. again kneed it for 1 minute and make equal portion of that dough and use tuck and stretch m
Read more