Vada Pav (famous Indian street food )
Ragada Patis
Ingredients for Ragda: dry green peas 1 cup onions 2 medium tomatoes 2 medium garlic 8 cloves ginger 2 inch green chillies 3 cumin seeds 1 tea spoon turmeric powder 1/2 table spoon red chilli powder 1 table spoon water 200ml salt Ingredients for Patis: potatoes 5 medium bread slice 1 rice flour 2 table spoons salt dry mango powder 1/2 table spoon chat masala 1/2 spoon red chilli powder 1/2 table spoon turmeric powder 1 pinch oil 4 table spoons Method for Ragada: Soak green peas for 3 hours and boil it in pressure cooker for 3 whistle.Heat oil in a pan and add cumin seeds, chopped onions, crushed ginger, garlic and green chillies followed by chopped tomatoes.Cook it till its nice and mushy than add dry spices turmeric powder, red chilli powder, salt according your taste and add boiled peas with water only.Add more water for Ragada. Let it simmer for 5 minutes. Method for ...
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