Vada Pav (famous Indian street food )


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Khaman Dhokla

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Ingredients: gram flour 1 cup crystal citric acid 1 tea spoon  salt 1/2 table spoon  baking soda 1 tea spoon  sugar 2 table spoon  turmeric 1/4th table spoon  oil 2 table spoon  mustard seeds 1 tea spoon  green chilli 1 curry leaves 5-6 water  fresh coriander leaves 1 table spoon  Method: Take gram flour in a bowl and add crystal citric acid ,salt ,turmeric and mix it nicely.Add water little by little and make a smooth bater till crystal of citric acid melt completely.Heat water in steamer along with oil greased tray.Add baking soda and mix it in one direction for 30 seconds when bater becomes fluffy and airy pour it in tray and steam it for 15 minutes.Heat oil in a pan and add mustard seeds ,curry leaves, sugar, and 100ml water.Pour sugar water on to steamed Dhokla. Sprinkle fresh coriander leaves. Serving: Serve this delicious Gujarati Khaman Dhokla with Kadhi and sev on top.This can be enjoyed in brea...
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Ragada Patis

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Ingredients for Ragda: dry green peas 1 cup onions 2 medium  tomatoes 2 medium  garlic 8 cloves  ginger 2 inch  green chillies 3 cumin seeds 1 tea spoon  turmeric powder 1/2 table spoon red chilli powder 1 table spoon  water 200ml salt Ingredients for Patis: potatoes 5 medium  bread slice 1 rice flour 2 table spoons salt  dry mango powder 1/2 table spoon chat masala 1/2 spoon red chilli powder 1/2 table spoon  turmeric powder 1 pinch  oil 4 table spoons Method for Ragada: Soak green peas for 3 hours and boil it in pressure cooker for 3 whistle.Heat oil in a pan and add cumin seeds, chopped onions, crushed ginger, garlic and green chillies followed by chopped tomatoes.Cook it till its nice and mushy than add dry spices turmeric powder, red chilli powder, salt according your taste and add boiled peas with water only.Add more water for Ragada. Let it simmer for 5 minutes. Method for ...
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