Surati Ghari
Ingredients: peeled pistachios 200g green cardamom 7 almonds 20g khoa (mava ) 200g saffron strains 1 pinch powdered sugar 150g gram flour 1 table spoon ghee 400g all purpose flour 1 cup Method for stuffing: Heat one table spoon ghee and add gram flour roast it till it becomes golden and fragrant.add khoa and chopped pistachios, green cardamom , saffron strains and almonds.mix it and cook it till it leave the pan.cool it down completely and add powdered sugar and make a nice smooth dough. Method for Outer cover : Take all purpose flour and add 2 table spoon of ghee and make a firm dough with water. Rest it for at least 15 minutes. Prepration : Roll a thin puri from a lemon size ball from dough and give stuffing a thick shape and cover it with puri. Fry it in ghee on medium flame.and let it coat by ghee lightly.after it gets cool down dip it into cold and thick ghee and sprinkle chopped nuts on top.

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