Vada Pav (famous Indian street food )


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Surati Ghari

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Ingredients: peeled pistachios 200g green cardamom 7 almonds 20g khoa (mava ) 200g saffron strains 1 pinch powdered sugar 150g gram flour 1 table spoon ghee 400g all purpose flour 1 cup Method for stuffing: Heat one table spoon ghee and add gram flour roast it till it becomes golden and fragrant.add khoa and chopped pistachios, green cardamom , saffron strains and almonds.mix it and cook it till it leave the pan.cool it down completely and add powdered sugar and make a nice smooth dough. Method for Outer cover : Take all purpose flour and add 2 table spoon of ghee and make a firm dough with water. Rest it for at least 15 minutes. Prepration : Roll a thin puri from a lemon size ball from dough and give stuffing a thick shape and cover it with puri. Fry it in ghee on medium flame.and let it coat by ghee lightly.after it gets cool down dip it into cold and thick ghee and sprinkle chopped nuts on top.
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Ras Malai

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Ingredients for Ras Malai: milk 1.5 litre vinegar 2 table spoons water 2 table spoons corn starch 1/2 table spoon sugar 2 cups water 6 cups Ingredients for milk: milk 500ml dry fruits 1/2 cup cardamom 3  sugar 1/2 cup saffron 1 pinch  Method of Ras Malai: Boil 1.5 litre milk in a pan and mix vinegar and water in a small bowl and add it to boiled milk slowly and curdle it.Take out in a muslin cloth and add chilled water to stop the cooking process. Squeeze all the water from it.Boil 2 cup sugar by adding 6 cups of water in a big pan and let it come to a boil.Take curdle milk in a plate and kneed it till it becomes smooth and add corn starch and kneed it again.Make small size of balls and flattened it and add them in to boiling sugar syrup.Let them boil for 15 minutes and immediately add it into a chilled iced water and add sugar syrup in it.Let it cool for 30 minutes.Than add Ras Malai into sweetened milk and set it for 4 hours in the fridge. Method of Milk: Boil 500ml milk in ...
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Tari Misal

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Ingredients: mooth beans 1 cup  onion 1 medium tomato 1 medium  garlic 5 cloves ginger 1 inch  green chilli 1  oil 1 cup  red chilli powder 2 table spoon  turmeric powder 1/2 table spoon  coriander powder 1/2 table spoon  cumin seed powder 1/2 table spoon  salt  garam masala 1/2 table spoon  whole coriander seeds 1 table spoon  cumin seeds 1/2 table spoon  dry red chillies 5  dry coconut 2 table spoon  water  farsan  lime wedge Method : Soak mooth beans for 5 hours and put them in to a cotton cloth and let it sprout.Heat a table spoon oil in a pan and add sliced onions followed by garlic ,ginger , and green chilli cook them till they turn dark brown and add dry spices 1 table spoon red chilli powder ,turmeric powder, coriander powder, cumin seed powder, garam masala and salt according to taste.Keep it aside.Roast dry chillies , coconut, whole coriander s...
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