Vada Pav (famous Indian street food )


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Surati Ghari

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Ingredients: peeled pistachios 200g green cardamom 7 almonds 20g khoa (mava ) 200g saffron strains 1 pinch powdered sugar 150g gram flour 1 table spoon ghee 400g all purpose flour 1 cup Method for stuffing: Heat one table spoon ghee and add gram flour roast it till it becomes golden and fragrant.add khoa and chopped pistachios, green cardamom , saffron strains and almonds.mix it and cook it till it leave the pan.cool it down completely and add powdered sugar and make a nice smooth dough. Method for Outer cover : Take all purpose flour and add 2 table spoon of ghee and make a firm dough with water. Rest it for at least 15 minutes. Prepration : Roll a thin puri from a lemon size ball from dough and give stuffing a thick shape and cover it with puri. Fry it in ghee on medium flame.and let it coat by ghee lightly.after it gets cool down dip it into cold and thick ghee and sprinkle chopped nuts on top.
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Ragada Patis

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Ingredients for Ragda: dry green peas 1 cup onions 2 medium  tomatoes 2 medium  garlic 8 cloves  ginger 2 inch  green chillies 3 cumin seeds 1 tea spoon  turmeric powder 1/2 table spoon red chilli powder 1 table spoon  water 200ml salt Ingredients for Patis: potatoes 5 medium  bread slice 1 rice flour 2 table spoons salt  dry mango powder 1/2 table spoon chat masala 1/2 spoon red chilli powder 1/2 table spoon  turmeric powder 1 pinch  oil 4 table spoons Method for Ragada: Soak green peas for 3 hours and boil it in pressure cooker for 3 whistle.Heat oil in a pan and add cumin seeds, chopped onions, crushed ginger, garlic and green chillies followed by chopped tomatoes.Cook it till its nice and mushy than add dry spices turmeric powder, red chilli powder, salt according your taste and add boiled peas with water only.Add more water for Ragada. Let it simmer for 5 minutes. Method for ...
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