Surati Ghari

Ingredients:
peeled pistachios 200g
green cardamom 7
almonds 20g
khoa (mava ) 200g
saffron strains 1 pinch
powdered sugar 150g
gram flour 1 table spoon
ghee 400g
all purpose flour 1 cup

Method for stuffing:
Heat one table spoon ghee and add gram flour roast it till it becomes golden and fragrant.add khoa and chopped pistachios, green cardamom , saffron strains and almonds.mix it and cook it till it leave the pan.cool it down completely and add powdered sugar and make a nice smooth dough.

Method for Outer cover:
Take all purpose flour and add 2 table spoon of ghee and make a firm dough with water. Rest it for at least 15 minutes.

Prepration:
Roll a thin puri from a lemon size ball from dough and give stuffing a thick shape and cover it with puri. Fry it in ghee on medium flame.and let it coat by ghee lightly.after it gets cool down dip it into cold and thick ghee and sprinkle chopped nuts on top.

Comments

Post a Comment

Popular posts from this blog

Homemade Pav with Bhaji (famous street food)

Image
Ingredients: Pav warm milk 350ml all purpose flour 3 cups oil 1 table spoon salt sugar 1 tea spoon yeast 8g butter 1 table spoon  warm water warm water 50 ml Bhaji potatoes 2 medium size cauliflower 1 cup  carrots 2 medium beet root 1/4th cup green peas 1/4th cup capsicum 1 medium onions 1 medium  tomatoes 2 medium pav bhaji masala 3 table spoons  turmeric powder 1 pinch  red chilli powder 1 table spoons salt  butter 2 table spoon  oil 2 table spoon  lime juice 1 table spoon Method of Pav: Warm 2 table spoons of milk and add yeast in it let it activate for 3 minutes then add flour ,salt ,oil and mix it all.Make a smooth dough with milk and water . Kneed the dough for about 10 minutes.Add butter and make a smooth round dough.Cover it a clear shrink wrap and proof it for 2 hours.After 2 hours the dough will become double in size. again kneed it for 1 minute and make equal portion of that dough and use tuck and stretch m
Read more

Khaman Dhokla

Image
Ingredients: gram flour 1 cup crystal citric acid 1 tea spoon  salt 1/2 table spoon  baking soda 1 tea spoon  sugar 2 table spoon  turmeric 1/4th table spoon  oil 2 table spoon  mustard seeds 1 tea spoon  green chilli 1 curry leaves 5-6 water  fresh coriander leaves 1 table spoon  Method: Take gram flour in a bowl and add crystal citric acid ,salt ,turmeric and mix it nicely.Add water little by little and make a smooth bater till crystal of citric acid melt completely.Heat water in steamer along with oil greased tray.Add baking soda and mix it in one direction for 30 seconds when bater becomes fluffy and airy pour it in tray and steam it for 15 minutes.Heat oil in a pan and add mustard seeds ,curry leaves, sugar, and 100ml water.Pour sugar water on to steamed Dhokla. Sprinkle fresh coriander leaves. Serving: Serve this delicious Gujarati Khaman Dhokla with Kadhi and sev on top.This can be enjoyed in breakfast or lunch anytime you want.
Read more