Ragada Patis



Ingredients for Ragda:

dry green peas 1 cup
onions 2 medium 
tomatoes 2 medium 
garlic 8 cloves 
ginger 2 inch 
green chillies 3
cumin seeds 1 tea spoon 
turmeric powder 1/2 table spoon
red chilli powder 1 table spoon 
water 200ml
salt

Ingredients for Patis:

potatoes 5 medium 
bread slice 1
rice flour 2 table spoons
salt 
dry mango powder 1/2 table spoon
chat masala 1/2 spoon
red chilli powder 1/2 table spoon 
turmeric powder 1 pinch 
oil 4 table spoons

Method for Ragada:

Soak green peas for 3 hours and boil it in pressure cooker for 3 whistle.Heat oil in a pan and add cumin seeds, chopped onions, crushed ginger, garlic and green chillies followed by chopped tomatoes.Cook it till its nice and mushy than add dry spices turmeric powder, red chilli powder, salt according your taste and add boiled peas with water only.Add more water for Ragada. Let it simmer for 5 minutes.

Method for Patis:

Boil potatoes and peel them and mash them into a smooth pulp.Add rice flour along with dry spices dry mango powder, chat masala, red chilli powder, turmeric powder and slice of bread soaked n water.Mix everything together and give it a desire shape and shallow fry them in to a pan on medium flame to get crispiness. 

Serving:

Serve this hot Ragada in a bowl with coriander garnish with fresh Pav , Patis, fine Sev, onion tomato salad , coriander and mint chutney and tamarind dates chutney.It is a very famous street food in India.


                                                       


Comments

Post a Comment

Popular posts from this blog

Homemade Pav with Bhaji (famous street food)

Image
Ingredients: Pav warm milk 350ml all purpose flour 3 cups oil 1 table spoon salt sugar 1 tea spoon yeast 8g butter 1 table spoon  warm water warm water 50 ml Bhaji potatoes 2 medium size cauliflower 1 cup  carrots 2 medium beet root 1/4th cup green peas 1/4th cup capsicum 1 medium onions 1 medium  tomatoes 2 medium pav bhaji masala 3 table spoons  turmeric powder 1 pinch  red chilli powder 1 table spoons salt  butter 2 table spoon  oil 2 table spoon  lime juice 1 table spoon Method of Pav: Warm 2 table spoons of milk and add yeast in it let it activate for 3 minutes then add flour ,salt ,oil and mix it all.Make a smooth dough with milk and water . Kneed the dough for about 10 minutes.Add butter and make a smooth round dough.Cover it a clear shrink wrap and proof it for 2 hours.After 2 hours the dough will become double in size. again kneed it for 1 minute and make equal portion of that dough and use tuck and stretch m
Read more

Khaman Dhokla

Image
Ingredients: gram flour 1 cup crystal citric acid 1 tea spoon  salt 1/2 table spoon  baking soda 1 tea spoon  sugar 2 table spoon  turmeric 1/4th table spoon  oil 2 table spoon  mustard seeds 1 tea spoon  green chilli 1 curry leaves 5-6 water  fresh coriander leaves 1 table spoon  Method: Take gram flour in a bowl and add crystal citric acid ,salt ,turmeric and mix it nicely.Add water little by little and make a smooth bater till crystal of citric acid melt completely.Heat water in steamer along with oil greased tray.Add baking soda and mix it in one direction for 30 seconds when bater becomes fluffy and airy pour it in tray and steam it for 15 minutes.Heat oil in a pan and add mustard seeds ,curry leaves, sugar, and 100ml water.Pour sugar water on to steamed Dhokla. Sprinkle fresh coriander leaves. Serving: Serve this delicious Gujarati Khaman Dhokla with Kadhi and sev on top.This can be enjoyed in breakfast or lunch anytime you want.
Read more