Mango Shri Khand (Amrakhand)

Ingredients:

plain curd 750g
mango pulp 1 cup 
sugar 1 cup 
fresh mango 1/2 cup
charoli 1 table spoon 

Method:

Hung curd in a muslin cloth for 18 hours and keep it in fridge so it does not get sour.After that take it in to a bowl and add mango pulp followed by sugar and let it cool for another 3 hours in fridge.Add chopped mango and charoli.

Serving:

Serve this delicious mango Shri Khand with fresh mango and charoli. It is a wonderful accompany for hot Puris or Fulka Roti.




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