Ras Malai



Ingredients for Ras Malai:

milk 1.5 litre
vinegar 2 table spoons
water 2 table spoons
corn starch 1/2 table spoon
sugar 2 cups
water 6 cups

Ingredients for milk:

milk 500ml
dry fruits 1/2 cup
cardamom 3 
sugar 1/2 cup
saffron 1 pinch 

Method of Ras Malai:

Boil 1.5 litre milk in a pan and mix vinegar and water in a small bowl and add it to boiled milk slowly and curdle it.Take out in a muslin cloth and add chilled water to stop the cooking process. Squeeze all the water from it.Boil 2 cup sugar by adding 6 cups of water in a big pan and let it come to a boil.Take curdle milk in a plate and kneed it till it becomes smooth and add corn starch and kneed it again.Make small size of balls and flattened it and add them in to boiling sugar syrup.Let them boil for 15 minutes and immediately add it into a chilled iced water and add sugar syrup in it.Let it cool for 30 minutes.Than add Ras Malai into sweetened milk and set it for 4 hours in the fridge.

Method of Milk:

Boil 500ml milk in pan to a boil add saffron and dry fruit and boil it again for 3 minutes than add 1 /2 cup sugar and boil it again for 3 minutes.Transfer it in to a setting bowl where you can add Ras Malai later.
Serving:
Serve this delicious sweet chilled.You can enjoy it with any meal for your sweet hunger.

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