Spinach Dal


Ingredients:

chana dal 1/4th cup
masoor dal 1/4th cup 
spinach 1 bunch 
ginger and garlic paste 1/2 table spoon
onion 1 medium 
tomato 1 medium 
lime juice 1/2 table spoon 
cumin seeds 1 teas poon 
turmeric powder 1/4th table spoon 
red chilli powder 1 table spoon 
green chilli 1 
garlic cloves 4
oil 2 table spoons
ghee 2 table spoons
salt 
water 

Method:

Soak chana dal and masoor dal for half an hour before giving it 2 whistle in a pressure cooker.Than in a pan heat oil and add chopped onions followed by ginger garlic paste ,cumin seeds and cook it till it gets golden brown colour.Add tomatoes and dry spices turmeric powder , red chilli powder ,salt according to your taste.Add washed and chopped spinach and cook it for 2 more minutes and add boil dal and simmer it for 2 more minutes.Add lime juice and mix it nicely.For second tempering heat ghee in a small pan and add sliced garlic and a slit green chilli and some red chilli powder and add it on top of dal.

Serving:

Serve this delicious dal with steamed Rice or any kind of Bread of your choice.


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