Khashta Kachori with Rasawala Aloo

Ingredients:

all purpose flour 1 cup
wheat flour 1/2 cup
salt 
ghee 1/2 cup
baking soda 1 pinch 
water 75ml
moong dal skinless 1 cup
gram flour 4 table spoons
whole coriander seeds 1/2 table spoon
cumin seeds 1/2 table spoon 
fennel seeds 1/2 table spoon 
turmeric powder 1/4th table spoon 
red chilli powder 1 table spoon 
black salt 1/2 table spoon 
salt 
sugar 1 table spoon
dry mango powder 1 table spoon
oil 3 table spoon 
oil for frying 

Method for Dough:

In a bowl take all purpose flour and wheat flour and add salt according to your taste ,baking soda and ghee mix it nicely.Make a semi soft dough by adding little water at a time and let it rest for 30 minutes.

Method for Stuffing:

Soak moong dal for 1 hour and drain all the water and make a semi crushed mixture. Heat oil in a pan and add semi crushed fennel seeds, cumin seeds, whole coriander seeds followed by gram flour and cook it for 1 minute.Add dry spices turmeric powder, red chilli powder, black salt, salt according to your taste, dry mango powder, sugar followed by semi crushed dal mixture.Cook it till it dry out.

Method of Kachori:

Take a lemon size ball and roll a disc put spoonful of stuffing and seal it like a ball.Roll it again and fry it on low medium flame.

Serving:

Serve this famous Indian street food with choice of chutneys and Rasawala Aloo with fine Sev.







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