Homemade Pav with Bhaji (famous street food)

Ingredients:

Pav

warm milk 350ml

all purpose flour 3 cups

oil 1 table spoon

salt

sugar 1 tea spoon

yeast 8g

butter 1 table spoon 

warm water

warm water 50 ml

Bhaji

potatoes 2 medium size

cauliflower 1 cup 

carrots 2 medium

beet root 1/4th cup

green peas 1/4th cup

capsicum 1 medium

onions 1 medium 

tomatoes 2 medium

pav bhaji masala 3 table spoons 

turmeric powder 1 pinch 

red chilli powder 1 table spoons

salt 

butter 2 table spoon 

oil 2 table spoon 

lime juice 1 table spoon

Method of Pav:

Warm 2 table spoons of milk and add yeast in it let it activate for 3 minutes then add flour ,salt ,oil and mix it all.Make a smooth dough with milk and water . Kneed the dough for about 10 minutes.Add butter and make a smooth round dough.Cover it a clear shrink wrap and proof it for 2 hours.After 2 hours the dough will become double in size. again kneed it for 1 minute and make equal portion of that dough and use tuck and stretch method to make soft balls place them in to oil or butter greased trey and give a brush of milk.Cover the trey with clear shrink wrap again and let it proof it for one hour. Preheat your oven on 375 degrees and bake the Pav for 27 minutes.Apply butter on top when they are still hot.

Method of Bhaji:

Boil all the vegetables potatoes, cauliflower, carrots ,beet root in pressure cooker with pinch of turmeric powder and salt.Boil it for three whistle.Let it cool down completely. Mash it with masher like a pulp.Heat oil in a pan add chopped onions and cook it till they turn light golden brown add tomatoes in it followed by capsicum and pav bhaji masala cook it till they release oil than add red chilli powder and mashed vegetables followed by green peas.Adjust consistency by adding water.Add salt and lime juice according to your taste.

Serving:

Place hot Bhaji in a bowl with fresh Pav and top up with some spicy onions and tomato salad with slice of lime.Add butter on Bhaji if you like more butter.