Daal Bafla


                                             Ingredients:
whole wheat flour 2 cups
carom seeds 1 tea spoon
salt
ghee 3 table spoons
oil 2 table spoons
green moong split dal with skin 1 cup
gram dal (chana dal) 2 table spoons
onion 1 small
tomato 1 small
garlic 4 cloves
ginger 1 inch
green chillies 2
turmeric powder 1 tea spoon
red chilli powder 1 table spoon
coriander powder 1/2 table spoon
cumin seed powder 1 tea spoon
cumin seeds 1 tea spoon
water


Method for Bafla:
Take wheat flour in a bowl add salt and carom seeds and mix it nicely.than add ghee and oil so that flour will bind in to your fist and than make a semi firm dough.make lemon size balls and place them into boiling water till they float on top of the water.take them out place them in to a trey bake it for 15 minutes at 350 degrees and dip them in to ghee till they soften.

Method for Daal:
Soak Green moong split Daal with skin along with gram daal(chana daal) for 3 hours and than boil them for just one whistle.for tempering heat oil and ghee together add cumin seeds following by chopped onions and let it be golden brown than add ginger garlic and green chillies. add all the dry spices turmeric powder, chilli powder , coriander powder and cumin seed powder.than add copped tomatoes till they become mushy. add boil daal and let it shimmer for 5 to 7 minutes.

Serving:
Place daal in to a bowl and put Bafla on top. dust some dry garlic chutney and top up with onion and tomato salad.


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