Aata Sheera (wheat flour sweet)




Ingredients:

ghee 1 cup wheat flour (aata) 1 cup 
sugar 1/2 cup 
almonds 5 
water 350 ml


Method:
Heat ghee in a pan and add wheat flour in to it keep stirring so it does not form lumps in it.Roast wheat flour in ghee till it turns fragrant and golden medium brown.This will take 7 minutes on medium flame.Add warm water and keep stirring while you add water.after it release ghee add sugar and it will start moving in the pan.

Serving:
Put Sheera in a plate and garnish it with chopped almonds.


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