Surati Locho ( સુરતી લોચો)


Ingredients:

chana dal 2 cups
udad dal 1 table spoon 
chickpea flour 1 table spoon 
cooked rice 2 table spoons
green chillies 5
ginger 1 inch
salt 
curd 2 table spoons
turmeric powder 1/4th tea spoon
baking soda 1/2 tea spoon
water  100ml 
water for steaming 
fresh coriander 1 bunch 
peanuts 2 table spoons
lime juice 1 table spoon
cumin seeds 1/2 table spoon 
red chilli powder 1 table spoon 
roasted cumin seeds powder 1 table spoon 
raw mango powder 1 table spoon 
black pepper powder 1 table spoon 
chat masala 1 table spoon 
black salt 1 table spoon 
butter 1 table spoon 


Method of Locho:

Soak chana dal and udad dal  together for 5 hours after washing them nicely.After 5 hours make smooth bater of chana dal , udad dal ,2 green chillies ,ginger ,chickpea flour, curd, cooked rice.Let the better ferment over night or for 6 hours minimum.Mix the better nicely and add turmeric powder , salt and baking soda.The bater will become fluffy.Steam it in a steamer in oiled greased plate for 15 minutes. Sprinkle some red chilli powder on it.

Method of Chutaney:

Grind fresh bunch of coriander , 3 green chillies ,salt , peanuts, lime juice, cumin seeds with 20 ml water and make a smooth paste.

Method of Masala:

In a bowl mix red chilli powder, roasted cumin seeds powder, raw mango powder, black pepper powder, chat masala, black salt and salt.

Serving:

Take a steaming hot Locho in a plate top it up with butter and sprinkle Locho Masala on it.Add chutney on side and enjoy Locho.




Comments

Post a Comment

Popular posts from this blog

Homemade Pav with Bhaji (famous street food)

Image
Ingredients: Pav warm milk 350ml all purpose flour 3 cups oil 1 table spoon salt sugar 1 tea spoon yeast 8g butter 1 table spoon  warm water warm water 50 ml Bhaji potatoes 2 medium size cauliflower 1 cup  carrots 2 medium beet root 1/4th cup green peas 1/4th cup capsicum 1 medium onions 1 medium  tomatoes 2 medium pav bhaji masala 3 table spoons  turmeric powder 1 pinch  red chilli powder 1 table spoons salt  butter 2 table spoon  oil 2 table spoon  lime juice 1 table spoon Method of Pav: Warm 2 table spoons of milk and add yeast in it let it activate for 3 minutes then add flour ,salt ,oil and mix it all.Make a smooth dough with milk and water . Kneed the dough for about 10 minutes.Add butter and make a smooth round dough.Cover it a clear shrink wrap and proof it for 2 hours.After 2 hours the dough will become double in size. again kneed it for 1 minute and make equal portion of that dough and use tuck and stretch m
Read more

Khaman Dhokla

Image
Ingredients: gram flour 1 cup crystal citric acid 1 tea spoon  salt 1/2 table spoon  baking soda 1 tea spoon  sugar 2 table spoon  turmeric 1/4th table spoon  oil 2 table spoon  mustard seeds 1 tea spoon  green chilli 1 curry leaves 5-6 water  fresh coriander leaves 1 table spoon  Method: Take gram flour in a bowl and add crystal citric acid ,salt ,turmeric and mix it nicely.Add water little by little and make a smooth bater till crystal of citric acid melt completely.Heat water in steamer along with oil greased tray.Add baking soda and mix it in one direction for 30 seconds when bater becomes fluffy and airy pour it in tray and steam it for 15 minutes.Heat oil in a pan and add mustard seeds ,curry leaves, sugar, and 100ml water.Pour sugar water on to steamed Dhokla. Sprinkle fresh coriander leaves. Serving: Serve this delicious Gujarati Khaman Dhokla with Kadhi and sev on top.This can be enjoyed in breakfast or lunch anytime you want.
Read more