Potato Curry with skin



Ingredients:

potatoes 2 medium size
red chilli powder 1/2 table spoon 
turmeric powder 1/4th table spoon 
salt 
cumin seeds 1/4th table spoon 
mustard seeds 1/4th table spoon 
asafoetida 1 pinch 
dry red chilli 1
dry fenugreek leaves 1/2 table spoon
oil 4 table spoons
water 1 cup 

Method:

Cut potatoes in to small cubes and wash nicely.Heat oil in a pressure cooker add mustard seeds, cumin seeds, dry red chilli, asafoetida followed by diced potatoes.Add turmeric powder, red chilli powder and salt according to your taste.Add water and mix it nicely before giving it 2 whistles.After the pressure cooker cool down completely open lid and add dry fenugreek leaves.

Serving:

Serve it with hot Fulka Roti or Rice.

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