Mix vegetable curry


Ingredients:

potato 1 medium
cauliflower 1 cup 
carrot 1 medium
baby corn 4
sweet corn 1/2 cup
cabbage 1/2 cup
onion 1 big
tomatoes 3 medium
ginger 1 inch 
garlic 5 cloves
green chilli 1 
bay leaves 2
cinnamon 1 inch 
dry fenugreek leaves 1 tea spoon
cumin seeds 1 tea spoon
turmeric powder 1 tea spoon 
red chilli powder 1 1/2 table spoons
salt
dry whole chilli 1
oil 1 cup
curd 1 cup

Method:

In a bowl mic curd and chickpea flour with ginger garlic paste and 1/2 spoon red chilli powder with pinch of turmeric powder ,cauliflower, potato, carrot , baby corn and salt for 1 hour.Heat oil in pan and fry all vegetables.In the same pan add cumin seeds and chopped onions and cook till it turns golden brown.Add dry spices and tomatoes.After it starts releasing oil in pan add fried vegetables along with sweet corn and cabbage.Add water to adjust consistency and let it cook for another 15 minutes.

Serving:

Serve Mix Vegetable with hot Roti or Rice.


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