Methi wheat flour puri

Ingredients:

wheat flour 2 cups
semolina (sooji) 2 table spoons
sesame seeds 1 table spoon
carom seeds 1/4th table spoon
turmeric powder 1 tea spoon
red chilli powder 1 table spoon 
dry fenugreek leaves 2 table spoon
salt
oil 3 table spoon 
ghee 2 table spoon 
water 200 ml
oil for frying

Method :

First mix all the dry ingredients wheat flour, semolina, carom seeds, sesame seeds ,along with all dry spices red chilli powder , turmeric powder, salt according to your taste and fenugreek leaves. Add oil and ghee make a firm dough with water and let it rest for 15 minutes. make small size balls and roll round puri prick them with fork and fry it on moderate flame till they become golden brown.

Serving:

This dry snack can be served with Masala tea or coffee as snack.



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