Khatta Dhokla






Ingredients:
rice 1 1/2 cups
chana dal 3/4 th cup
udad dal 2 table spoons
curd 1 cup
green chillies 3 
garlic 7 cloves
ginger 2 inches
salt 
turmeric powder 1/2 table spoon
red chilli powder 1 tea spoon 
cumin seeds 1 tea spoon
mustard seeds 1 tea spoon
sesame seeds 1 table spoon
curry leaves 4-5
baking soda 1 tea spoon
oil 2 table spoons

Method:
Soak rice, chana dal, udad dal over night after washing nicely.Make a smooth bater by adding yogurt and ferment it for 6 to 7 hours.After that add ginger , garlic and green chillies paste. along with turmeric powder and salt according to your taste.Add water to adjust the consistency and add baking soda and set it in a oil greased plate and sprinkle red chilli powder and steam it for 12 minutes.Be careful when you take out plate from steamer and let it cool for 5 minutes and cut square shape Dhokla. For tempering heat oil in a small pan add mustard seeds, cumin seeds, curry leaves and sesame seeds and add it in Dhokla.
Serving:
Serve Khatta Dhokla with hot tea or mint coriander chutney.


Comments

Post a Comment

Popular posts from this blog

Homemade Pav with Bhaji (famous street food)

Image
Ingredients: Pav warm milk 350ml all purpose flour 3 cups oil 1 table spoon salt sugar 1 tea spoon yeast 8g butter 1 table spoon  warm water warm water 50 ml Bhaji potatoes 2 medium size cauliflower 1 cup  carrots 2 medium beet root 1/4th cup green peas 1/4th cup capsicum 1 medium onions 1 medium  tomatoes 2 medium pav bhaji masala 3 table spoons  turmeric powder 1 pinch  red chilli powder 1 table spoons salt  butter 2 table spoon  oil 2 table spoon  lime juice 1 table spoon Method of Pav: Warm 2 table spoons of milk and add yeast in it let it activate for 3 minutes then add flour ,salt ,oil and mix it all.Make a smooth dough with milk and water . Kneed the dough for about 10 minutes.Add butter and make a smooth round dough.Cover it a clear shrink wrap and proof it for 2 hours.After 2 hours the dough will become double in size. again kneed it for 1 minute and make equal portion of that dough and use tuck and stretch m
Read more

Khaman Dhokla

Image
Ingredients: gram flour 1 cup crystal citric acid 1 tea spoon  salt 1/2 table spoon  baking soda 1 tea spoon  sugar 2 table spoon  turmeric 1/4th table spoon  oil 2 table spoon  mustard seeds 1 tea spoon  green chilli 1 curry leaves 5-6 water  fresh coriander leaves 1 table spoon  Method: Take gram flour in a bowl and add crystal citric acid ,salt ,turmeric and mix it nicely.Add water little by little and make a smooth bater till crystal of citric acid melt completely.Heat water in steamer along with oil greased tray.Add baking soda and mix it in one direction for 30 seconds when bater becomes fluffy and airy pour it in tray and steam it for 15 minutes.Heat oil in a pan and add mustard seeds ,curry leaves, sugar, and 100ml water.Pour sugar water on to steamed Dhokla. Sprinkle fresh coriander leaves. Serving: Serve this delicious Gujarati Khaman Dhokla with Kadhi and sev on top.This can be enjoyed in breakfast or lunch anytime you want.
Read more