Gujarati delicacy Baked Handavo ( હાંડવો)

Ingredients:
Rice 2 cups
chana dal 1 cup
udad dal 1/2 cup
toor dal 2 table spoons
Green squash 1 medium grated
turmeric powder 1/2 table spoon
red chilli powder 1 table spoon
sesame seeds 2 table spoons
peanuts 2 table spoons
mustard seeds 1 tea spoon
cumin seeds 1 tea spoon
green chillies 2 
ginger 1 inch
garlic 7 cloves
curd 1 cup
sugar 1 table spoon 
oil 3 table spoons
curry leaves 1 stem 
baking soda 1/2 tea spoon
salt


Method:
Soak rice, udad dal , chana dal, toor dal together after washing them nicely for 6 hours or over night.After soaking them make a smooth better with curd.Let it ferment for 6 more hours.The bater for handavo will be double in size mix it well by adding all the dry spices turmeric powder, red chilli powder, salt according to taste, sugar, crushed ginger, garlic and green chillies along with grated green squash.Add baking soda and mix it well.Put the bater in a oil greased glass pan.Heat oil in a small pan after the oil is hot add mustard seeds, cumin seeds, sesame seeds, peanuts, curry leaves.Pour the oil on Handavo. Bake Handavo for 40 minutes in a pre heated oven on 375 degrees.
Serving:
Serve this Gujarati delicacy with masala tea or curd.



Comments

Post a Comment

Popular posts from this blog

Homemade Pav with Bhaji (famous street food)

Image
Ingredients: Pav warm milk 350ml all purpose flour 3 cups oil 1 table spoon salt sugar 1 tea spoon yeast 8g butter 1 table spoon  warm water warm water 50 ml Bhaji potatoes 2 medium size cauliflower 1 cup  carrots 2 medium beet root 1/4th cup green peas 1/4th cup capsicum 1 medium onions 1 medium  tomatoes 2 medium pav bhaji masala 3 table spoons  turmeric powder 1 pinch  red chilli powder 1 table spoons salt  butter 2 table spoon  oil 2 table spoon  lime juice 1 table spoon Method of Pav: Warm 2 table spoons of milk and add yeast in it let it activate for 3 minutes then add flour ,salt ,oil and mix it all.Make a smooth dough with milk and water . Kneed the dough for about 10 minutes.Add butter and make a smooth round dough.Cover it a clear shrink wrap and proof it for 2 hours.After 2 hours the dough will become double in size. again kneed it for 1 minute and make equal portion of that dough and use tuck and stretch m
Read more

Khaman Dhokla

Image
Ingredients: gram flour 1 cup crystal citric acid 1 tea spoon  salt 1/2 table spoon  baking soda 1 tea spoon  sugar 2 table spoon  turmeric 1/4th table spoon  oil 2 table spoon  mustard seeds 1 tea spoon  green chilli 1 curry leaves 5-6 water  fresh coriander leaves 1 table spoon  Method: Take gram flour in a bowl and add crystal citric acid ,salt ,turmeric and mix it nicely.Add water little by little and make a smooth bater till crystal of citric acid melt completely.Heat water in steamer along with oil greased tray.Add baking soda and mix it in one direction for 30 seconds when bater becomes fluffy and airy pour it in tray and steam it for 15 minutes.Heat oil in a pan and add mustard seeds ,curry leaves, sugar, and 100ml water.Pour sugar water on to steamed Dhokla. Sprinkle fresh coriander leaves. Serving: Serve this delicious Gujarati Khaman Dhokla with Kadhi and sev on top.This can be enjoyed in breakfast or lunch anytime you want.
Read more