Chole Bhature(Famous Street Food)


Ingredients for Chole:

chick peas 1 cup
onion 1 medium 
tomatoes 2 medium 
garlic 5 cloves
ginger 2 inch 
green chilli 1
red chilli powder 1 table spoon 
turmeric powder 1 tea spoon 
cumin coriander powder 1 table spoon 
garam masala 1/2 table spoon 
salt 
water 200ml

Ingredients for Bhature:

all purpose flour 1 cup
wheat flour 1 cup
semolina 1 table spoon 
yeast 2g
curd 2 table spoon 
sugar 1/2 table spoon 
salt 1 tea spoon 
water 100ml

Method of Bhature:

Take all purpose flour , wheat flour and semolina in a bowl and add yeast, sugar , salt and curd mix it nicely.Make a smooth dough by adding little water at a time.Apply oil on it and let it rest for 2 hours.After two hours the dough will be nicely fermented. Make lemon size ball and roll it into a disc and fry it on high flame in oil .

Method for Chole:

Soak chick peas for 1 hour and boil it for three whistle in a pressure cooker.Heat oil in a pan and add chopped onions followed by garlic and ginger paste and a whole chilli.Cook it till it turns dark brown and add chopped tomatoes and dry spices red chilli powder ,turmeric powder, cumin coriander powder , garam masala and water.Cook it for 15 minutes on low flame.Add boiled chick peas and let it simmer for more 20 minutes on low flame.

Serving:

Serve the delicious street food hot Chole with Soft Bhature , onions and mango pickle.




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